Ahiahi mārie, welcome to The Spinoff Daily. Today on The Spinoff: The scrap over speed reductions explained, a short history of politicians squabbling about party logos and a map o’ Wellington’s best mapo tofu. Alex Casey: “Travellers were likely rattled earlier this year to see a man in his 40s, with a steely gaze and a bulky vest laden with mystery liquids, sprint up the escalator and make a beeline towards the security gates of Christchurch airport. It’s the kind of action that you’d expect might activate a series of emergency protocols, but bystanders would have sighed in relief as he hung a left and slowed to a simple jog towards his destination: the Christchurch airport Burger King. The man was 42-year-old Daniel Gillott, a long-distance runner who hundreds and thousands of people have now witnessed run marathon distances between Christchurch’s humble fast food restaurants in a single day.” ‘Remove the pin’: A short history of politicians squabbling about party logos ‘It feels like we are being attacked’: Iwi leaders send strong message to government ‘Unjust and unethical’: The scrap over speed reductions, explained Is parliament a safe workplace for MPs? – The Bulletin
New York Times journalist and author Peter Goodman joins Bernard Hickey for a fascinating conversation about supply chains, consumerism and light-up bath toys. Follow When the Facts Change on Apple Podcasts, Spotify or wherever you listen to podcasts. A map o’ Wellington’s best mapo tofu I watched My Family Mystery and now I want to tell Sonia Gray all my problems The Unity Books bestseller chart for the week ending August 2 The Friday Poem: ‘Good Days’ by Jonny Mahon-Heap Join The Spinoff Members “The Spinoff is one of the great pleasures of my reading life, the repository of timely and quality journalism that continues to surprise, delight and inform.” – Denise, Spinoff Member since 2020. If, like Denise, you enjoy our work and want to support us, please consider becoming a member today. Already a member? Ka nui te mihi, your support means the world to us. |
The man who ran the Christchurch fast food scene
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