Ahiahi mārie, welcome to The Spinoff Daily in partnership with Ārepa. Today on The Spinoff, Jack Marshall reports on a graffiti job on a prominent Wellington landmark that’s seemingly gone unnoticed for months, Terry Baucher on what’s behind our banks’ sudden charitable streak and an excerpt from a new book by Robert Vennell about the time toheroa soup went global – and almost extinct. But first, Alice Snedden’s Bad News unpacks the complexities of the minimum wage exemption. Roughly 900 workers in Aotearoa get paid between $2 and $5 an hour as a result of the minimum wage exemption. Although it’s a government initiative to get more people with learning disabilities into the workplace, it still makes Alice Snedden feel a little uneasy. Is it weird to remunerate entirely based on productivity? But how else can we ensure a fully inclusive workplace? In the latest episode of Alice Snedden’s Bad News, the comedian speaks to those who are for and against the minimum wage exemption. (The audio description of this episode is available at Attitude Live.) The Spinoff’s Rec Room newsletter is back! In partnership with Panasonic, Rec Room delivers the best recommendations in entertainment to your inbox every Monday. Subscribe today and and be in to win one of five Technics True Wireless Earbuds. Live Updates: Farmers to pay emissions levy by 2025 The Wellington sign is covered in graffiti and nobody seems to have noticed Why are our banks giving fortunes away? War and peace at Te Ngutu o te Manu Our members make the difference. Their support ensures we can continue to employ and commission diverse voices covering stories from a range of perspectives and make them freely available to all. From Spinoff stalwarts Toby Manhire and Alex Casey to young writers like Charlotte Muru-Lanning and Shanti Mathias, our journalists and contributors do valuable work that is only possible with the support of readers like you. If you can, support the team and donate today. When toheroa soup went global When the future king of England wrote ‘Very good!’ next to ‘Toheroa Soup’ in the margin of his menu, it triggered a frenzy of exploitation that nearly drove the prized shellfish to extinction. In this excerpt from Robert Vennell’s Secrets of the Sea: The Story of New Zealand’s Native Sea Creatures, the history of toheroa is served. Degrowth is growing in popularity – but what even is it? Why is Coca-Cola sponsoring the UN climate change convention? The man who makes CEOs go bush: ‘It’s the hardest thing they’ve ever done’ Discovering and harnessing the diverse potential of Māori innovation |
How is it legal to get paid $2 an hour?
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