Ahiahi mārie, welcome to The Spinoff Daily in partnership with Ārepa. Today on The Spinoff, Don Rowe meets a couple using TikTok to fight for animal rights and a fairer Aotearoa, Sam Brooks becomes a rugby fan and the NZ Drug Foundation’s Sarah Helm explains why our government should follow the United States’ lead on decriminalising cannabis. But first, a plant-eater responds to a meat-eater’s struggles to get his family to eat a plant-based diet. Nate Ridley writes: “My Sunday morning was full of talk about vegetables. That’s not unusual – that day is when my partner and I plan our meals for the week. But it had been made extra spicy by having just read Chris Schulz’s story about trying to get his family to eat a plant-based diet for one week. Seeing our way of eating presented as well-meaning but ultimately kind of gross and too difficult to maintain was, frankly, annoying. The truth is, as with most things, eating mostly plants can be great, but it might require employing a little brain power at first to get out of old habits and ways of thinking.” Live Updates: National MP resigns portfolios due to ‘significant conflict of interest’ Why Aotearoa should decriminalise cannabis and overturn convictions The young couple using TikTok to fight for animal rights and a fairer Aotearoa The opening of the Rugby World Cup, reviewed by a theatre critic Introducing The Firehose… The app making te reo Māori more accessible The Best Awards-winning ReoAko aims to make it easier for websites to use te reo Māori. We spoke to one of its creators about why he believes this mission is so important. Hear me out: Shakespeare shouldn’t get any more public funding The Friday Poem: ‘Cry Me A Bushfire’ by Harriet Salmon The Unity Books bestseller charts for the week ending 14 October
Professor Anthony Hoete talks with Bernard Hickey about using NFTs to bring together dispersed iwi land titles and engineered timber to turn iwi forests into homes. Listen to When the Facts Change on Apple Podcasts, Spotify or your favourite podcast provider. |
Eating less meat is easy – when you think about it
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